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HACCP/ISO 22000
HACCP Hazard Analysis and Critical Control Point
ISO 22000 Food Safety Management System – Requirements for any organization in the Food Supply Chain
HACCP and ISO 22000 are System Standards for FoodHygiene and are suitable for food industries.
Benefits of adapting HACCP/ISO 22000
- Safe and high quality food to the customers
- Customer satisfaction
- Consistency in quality and food hygiene maintenance
- Improved awareness to the employees about food hygiene
- To meet requirements of export customers
- To meet requirements of government regulations for food industries
We provide consultancy/training for our clients to adapt HACCP/ISO 22000 Standard.
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